- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 35 oz. Canned whole tomatoes
- 1 tsp. Basil
- 1 Peeled and crushed clove garlic
- 2 tbsp. Tomato paste
- Salt
- Pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 74 % Daily Value *
- Total Fat: 1 g 1.37%
- Saturated Fat: 0 g 0.51%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 78 mg 3.24%
- Calcium: 38 mg 3.81%
- Potassium: 781 mg 22.31%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 4 g 17.41%
- Sugar: 7 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 61.19%
- Vitamin C 60.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq