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Pizza Pasta Salad
- prep: 1 hr 15 min
- cook: 10 min
- total: 1 hr 25 min
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SaveIngredients
- 1 (16 ounce) package Rotini pasta (cooked and drained)
- 3/4 cup grated Parmesan cheese
- 1/2 cup Mozzarella cheese (cubed)
- 1/2 cup sharp cheddar cheese (cubed)
- 3/4 cup cherry tomatoes (halved)
- 1/2 cup mini pepperoni slices
- 1 (2.25 ounce) can sliced olives (drained)
- 1 green bell pepper (diced)
- 1/2 teaspoon pizza seasoning
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290 % Daily Value *
- Total Fat: 27 g 41.87%
- Saturated Fat: 6 g 29.96%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.48%
- Sodium: 574 mg 23.93%
- Calcium: 176 mg 17.58%
- Potassium: 66 mg 1.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 3.56%
- Sugar: 1 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 5.07%
- Vitamin C 3.51%
- Vitamin D 0.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
