• prep: 1 hr 15 min
  • cook: 10 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 (16 ounce) package Rotini pasta (cooked and drained)
    • 3/4 cup grated Parmesan cheese
    • 1/2 cup Mozzarella cheese (cubed)
    • 1/2 cup sharp cheddar cheese (cubed)
    • 3/4 cup cherry tomatoes (halved)
    • 1/2 cup mini pepperoni slices
    • 1 (2.25 ounce) can sliced olives (drained)
    • 1 green bell pepper (diced)
    • 1/2 teaspoon pizza seasoning
    • 3/4 cup olive oil
    • 1/2 cup red wine vinegar
    • 2 teaspoons oregano
    • 1 teaspoon garlic powder
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 27 g 41.87%
    • Saturated Fat: 6 g 29.96%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.48%
    • Sodium: 574 mg 23.93%
    • Calcium: 176 mg 17.58%
    • Potassium: 66 mg 1.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 3.56%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.07%
    • Vitamin C 3.51%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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