• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 cup buttermilk
    • ½ cup oil (canola, vegetable, etc.)
    • 2 large eggs
    • 2 tablespoons granulated sugar
    • 3 cups all-purpose flour
    • 1 teaspoon dried basil
    • ½ teaspoon dried oregano
    • 2 teaspoons dried parsley
    • 4 teaspoons baking powder
    • 2 cups shredded cheddar cheese
    • 16 pepperonis, cut into quarters

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 253 % Daily Value *
    • Total Fat: 14 g 21.45%
    • Saturated Fat: 4 g 19.04%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.18%
    • Sodium: 299 mg 12.44%
    • Calcium: 172 mg 17.16%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 3.16%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.37%
    • Vitamin C 0.44%
    • Vitamin D 1.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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