• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Pizza Margherita reflects the colors of Italy, red, green and white; and is mostly made with fresh tomatoes, basil & mozzarella cheese. 

    Ingredients

    • 1 lb. Pizza Dough, room temperature
    • 1 tbsp. Extra Virgin Olive Oil
    • 8 oz. Mozzarella Cheese, shredded or sliced fresh
    • 3 Cloves Garlic, minced
    • 3 Plum Tomatoes, sliced
    • 1/4 c. Fresh Basil, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 9 g 13.7%
    • Saturated Fat: 4 g 21.49%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.75%
    • Sodium: 216 mg 9%
    • Calcium: 209 mg 20.93%
    • Potassium: 160 mg 4.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.24%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.31%
    • Vitamin C 15.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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