• prep: 2 hr 20 min
• cook: 15 min
• total: 2 hr 35 min

servings:

Inspired by a typical pizza from the island of Gozo, Malta, this potato pizza is a refreshing change from the usual tomato sauce based pizzas. Makes 3 medium or 2 large, thin & crispy pizzas

• INGREDIENTS – DOUGH
• print button transparent500g plain white bread flour – Tipo 00 if possible
• 3 rounded teaspoons dried, instant yeast
• 1 tsp cumin seeds & 1 tsp fennel seeds, crushed in a mortar
• 4 tbsps extra virgin olive oil
• pinch of salt
• 250ml hand-hot water
• INGREDIENTS – TOPPING
• 4 small-medium potatoes, peeled & sliced very thinly lengthways
• 6 salted anchovies, rinsed, patted dry, backbone removed & cut lengthways
• 3 small goats cheeselets
• 8 sun-dried tomatoes (dry preserved, not in oil, preferable)
• 1 rounded tbsp capers, rinsed and shaken dry
• 2 large handfuls fresh parsley (leaves only, not stalks)
• 1 tbsp cumin seeds, crushed
• extra virgin olive oil
• fresh mint sprig to garnish
• cumin & fennel seeds to sprinkle on once baked

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