Pizza Dough for Grilled Pizzas

Pizza Dough for Grilled Pizzas
Pizza Dough for Grilled Pizzas
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Whether you're a novice baker or a practiced one, you'll appreciate how forgiving pizza dough is (and how simple it is to make). Use this to make our grilled pizzas: Canadian Bacon and Pineapple; Leeks, Asparagus, and Mushrooms; Clams; Margherita; and Quattro Formaggi.

    Ingredients

    • 2 cups warm water (about 110 degrees)
    • 1/2 teaspoon sugar
    • 2 envelopes active dry yeast (2 scant tablespoons)
    • 3 tablespoons extra-virgin olive oil, plus more for bowl
    • 6 to 7 cups all-purpose flour, plus more for dusting
    • 1 tablespoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 608 % Daily Value *
    • Total Fat: 9 g 13.22%
    • Saturated Fat: 1 g 6.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1179 mg 49.1%
    • Calcium: 28 mg 2.78%
    • Potassium: 211 mg 6.04%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 5 g 19.44%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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