Pizza Dough

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Learn how to make my famous Pizza Dough!

    Ingredients

    • ½ cup (4 fl. oz.) water (90-100°F)*
    • 2 teaspoons active dry yeast
    • 1 teaspoon sugar
    • 1½ lbs. (~5 cups) bread flour*
    • 2 teaspoons Kosher salt*
    • 1 tablespoon olive oil
    • 1¼ cups (10 fl. oz.) water*
    • 120 ml water (32-38°C)
    • 10 ml active dry yeast
    • 5 ml sugar
    • 680 grams bread flour
    • 10 ml Kosher salt
    • 15 ml olive oil
    • 300 ml water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 41 % Daily Value *
    • Total Fat: 4 g 5.53%
    • Saturated Fat: 1 g 2.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 965 mg 40.22%
    • Calcium: 1 mg 0.15%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.88%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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