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Pizza Bianca
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.
Ingredients
- All-purpose flour, for dusting and rolling
- 1 pound pizza dough, thawed if frozen
- 1/2 cup whole-milk ricotta cheese
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 1/2 cups shredded mozzarella (6 ounces)
- 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
- 2 ounces baby arugula (2 cups)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240 % Daily Value *
- Total Fat: 18 g 28.38%
- Saturated Fat: 10 g 50.64%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 14.09%
- Sodium: 439 mg 18.29%
- Calcium: 495 mg 49.55%
- Potassium: 33 mg 0.93%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.5%
- Sugar: 0 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.13%
- Vitamin C 0%
- Vitamin D 0.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
