Pizza Alfredo with Roasted Vegetables
Pizza Alfredo with Roasted Vegetables
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  • cook: 0 hr
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  • Summary

    "This meatball pizza prepared with naan bread and alfredo sauce offers a fresh take on the Italian classic."

    Ingredients

    • 1 (12 ounce) package al fresco® Tomato & Basil Chicken Meatballs
    • Olive oil cooking spray
    • 1 small zucchini, sliced
    • 1 cup onion, sliced
    • 1 cup fresh crimini mushrooms
    • 4 ounces tandoori naan
    • 1/2 cup light alfredo sauce
    • 1/4 cup oil-packed sun-dried tomatoes, drained
    • 1/4 cup fresh basil leaves, chopped
    • 3 ounces light mozzarella cheese, shredded
    • 2 tablespoons Asiago cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 7 g 11.05%
    • Saturated Fat: 4 g 17.69%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.22%
    • Sodium: 308 mg 12.85%
    • Calcium: 174 mg 17.39%
    • Potassium: 248 mg 7.09%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 2 g 6.02%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.83%
    • Vitamin C 11.15%
    • Vitamin D 1.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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