Pithiviers

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This classic tart, essentially a frangipane filling enclosed between two layers of puff pastry, is named for the French town in which it was created.

    Ingredients

    • 2/3 cup whole blanched almonds
    • 1/2 cup sugar
    • 3 large egg yolks
    • 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
    • 2 tablespoons light rum
    • All-purpose flour, for work surface
    • 1 pound Puff Pastry dough
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3701 % Daily Value *
    • Total Fat: 266 g 408.57%
    • Saturated Fat: 54 g 268.55%
    • Trans Fat: 2 g %
    • Cholesterol: 109 mg 36.17%
    • Sodium: 1175 mg 48.95%
    • Calcium: 295 mg 29.47%
    • Potassium: 946 mg 27.03%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 82.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 298 g %
    • Dietary Fiber: 16 g 65.6%
    • Sugar: 80 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 12 g
    • Omega 6 Fatty Acid: 102 g
    • Vitamin A 25.93%
    • Vitamin C 0.15%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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