Pistachio, Strawberry and Vanilla Semifreddo
Pistachio, Strawberry and Vanilla Semifreddo
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Got eggs, sugar, and cream? Then you can make a striking Italian semifreddo. It's the lushest and creamiest of frozen desserts—no ice cream maker required.

    Ingredients

    • 1 cup shelled unsalted pistachios
    • 4 tablespoons sugar, divided, plus 1/2 cup
    • 1 cup whole milk, divided
    • 1/4 teaspoon almond extract
    • 1 vanilla bean, halved lengthwise
    • 1 cup fresh strawberries (about 4 ounces), hulled, halved
    • 1 teaspoon vanilla extract
    • 2 large eggs, at room temperature
    • 1/4 teaspoon kosher salt
    • 1 1/3 cups chilled heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 19 g 28.86%
    • Saturated Fat: 9 g 43.22%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 13.02%
    • Sodium: 101 mg 4.2%
    • Calcium: 53 mg 5.34%
    • Potassium: 117 mg 3.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 7.55%
    • Sugar: 7 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.82%
    • Vitamin C 14.43%
    • Vitamin D 5.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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