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  • cook: 0 hr
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  • Summary

    Delicious alongside the buttermilk panna cotta , these nutty shortbreads can hold their own on any cookie plate.

    Ingredients

    • 1 cup unsalted, shelled raw pistachios (about 4 1/2 ounces)
    • 1 1/4 cups all-purpose flour
    • 3/4 cup sugar
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
    • 1 teaspoon kosher salt
    • 1/4 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 76 % Daily Value *
    • Total Fat: 5 g 7.18%
    • Saturated Fat: 2 g 10.11%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 61 mg 2.52%
    • Calcium: 6 mg 0.56%
    • Potassium: 46 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.17%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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