Pistachio-Raspberry Tea Cakes
Pistachio-Raspberry Tea Cakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These pistachio-raspberry tea cakes are sure to satisfy your sweet tooth.

    Ingredients

    • Nonstick cooking spray
    • 1 cup unsalted shelled pistachios
    • 1 1/2 cups sugar
    • 1 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
    • 2 teaspoons pure vanilla extract
    • 4 large eggs
    • 1 cup all-purpose flour
    • 1 to 2 containers (6 ounces each) fresh raspberries
    • 1/4 cup slivered or chopped pistachios, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 11 g 17.58%
    • Saturated Fat: 4 g 22.39%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.43%
    • Sodium: 186 mg 7.76%
    • Calcium: 6 mg 0.56%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 6.2%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.9%
    • Vitamin C 0.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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