Pistachio Pudding Dessert
Pistachio Pudding Dessert
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  • prep: 4 hr 45 min
  • cook: 15 min
  • total: 5 hr
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  • servings:
  • Ingredients

    • ½ cup finely chopped pistachio or walnuts, divided
    • ½ cup butter, softened
    • 1 cup flour
    • 1 tablespoon sugar
    • 1 package (250g) brick cream cheese, softened
    • 1 cup icing (powdered) sugar
    • 1 tub (1L) Cool Whip Topping, thawed, divided
    • 2 package (4-servings each) Jell-O Pistachio Instant Pudding
    • 2 1/2 cups cold milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 16 g 24.6%
    • Saturated Fat: 8 g 39.67%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.17%
    • Sodium: 97 mg 4.02%
    • Calcium: 43 mg 4.32%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.99%
    • Sugar: 7 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.7%
    • Vitamin C 0.11%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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