Pistachio Pudding Bread

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    This Pistachio Pudding Bread is made from a cake mix and pudding mix. You'll love the cinnamon sugar swirl in the middle and the cinnamon sugar topping.

    Ingredients

    • 1 package Pillsbury yellow cake mix
    • 1/4 cup water
    • 4 eggs
    • 1/4 cup canola oil
    • 1 small package instant pistachio pudding mix
    • 1 cup sour cream
    • 1 cup brown sugar
    • 1 teaspoon cinnamon
    • 1/2 cup chopped walnuts or pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2058 % Daily Value *
    • Total Fat: 76 g 116.61%
    • Saturated Fat: 21 g 106.75%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 2199 mg 91.61%
    • Calcium: 750 mg 75.04%
    • Potassium: 400 mg 11.43%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 323 g %
    • Dietary Fiber: 6 g 23.66%
    • Sugar: 214 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 16.38%
    • Vitamin C 0.96%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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