• prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Summary

    Follow my easy step-by-step photo tutorial to these Classic Pistachio Macarons filled with Ladurée pistachio cream. Simply the best!

    Ingredients

    • 2/3 cup (60gr) ground almond flour
    • 1/3 cup (40gr) ground pistachio flour*
    • 3/4 cup (100gr) powdered sugar
    • 2 large egg whites (about 70gr)
    • 1/4 teaspoon cream of tartar
    • 1/4 cup (50gr) sugar
    • 1/8 teaspoon green gel food coloring
    • 1/3 cup (65gr) sugar
    • 2 tablespoons (30ml) water
    • 2 egg yolks
    • 2oz (55gr) unsalted butter, softened
    • )

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 10 g 15.09%
    • Saturated Fat: 3 g 15.75%
    • Trans Fat: 0 g %
    • Cholesterol: 216 mg 72.01%
    • Sodium: 24 mg 0.99%
    • Calcium: 32 mg 3.21%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 2.55%
    • Sugar: 9 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.73%
    • Vitamin C 0%
    • Vitamin D 10.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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