• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These crunchy Italian cookies are delicious dipped in strong coffee or dessert wine.

    Ingredients

    • 1/2 teaspoon whole fennel seeds
    • 8 tablespoons (1 stick) unsalted butter
    • 3/4 cup sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon anise extract or Sambuca
    • 1 teaspoon freshly grated lemon zest
    • 2 1/4 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup shelled pistachios
    • 4 ounces dried figs, (about 6 large), stems removed, cut into 1/4-inch dice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 990 % Daily Value *
    • Total Fat: 42 g 65.1%
    • Saturated Fat: 21 g 102.75%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 27.13%
    • Sodium: 529 mg 22.03%
    • Calcium: 134 mg 13.43%
    • Potassium: 225 mg 6.42%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 140 g %
    • Dietary Fiber: 10 g 40.45%
    • Sugar: 56 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.94%
    • Vitamin C 1.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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