- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 9 ounces (250 grams) raw unsalted shelled pistachios
- 3/4 cup (150 grams) sugar
- 1 tablespoon honey
- Zest of 1 lemon
- Zest of 1 orange
- 1 to 2 egg whites (or as much as is needed—see headnote)
- 3 1/2 ounces (100 grams) dark chocolate (optional, for decoration)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 87 % Daily Value *
- Total Fat: 5 g 7.96%
- Saturated Fat: 1 g 6.4%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2.03%
- Sodium: 17 mg 0.7%
- Calcium: 17 mg 1.7%
- Potassium: 98 mg 2.8%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 1 g 5.72%
- Sugar: 7 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.21%
- Vitamin C 7.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq