• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free and dairy-free!

• 1 and 1/2 cups organic unbleached all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 teaspoon Himalayan pink salt
• 1/2 cup refined coconut oil, softened, not melted
• 1/3 cup coconut sugar, powdered*
• 1/3 cup turbinado sugar
• 1 and 1/2 teaspoons pure vanilla extract
• 2 Tablespoon non-dairy milk
• 1/2 cup non-dairy mini chocolate chips
• 1/2 cup pistachios, coarsely chopped

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