Piquillo Peppers Stuffed with Shrimp Salad
Piquillo Peppers Stuffed with Shrimp Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Piquillo peppers, from northern Spain, are red and smoky-sweet.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 8 ounces large shrimp, peeled and deveined
    • Coarse salt and freshly ground pepper
    • 1 plum tomato
    • 1/2 small onion, finely chopped (1/4 cup)
    • 1 garlic clove, minced
    • 2 tablespoons medium-dry sherry, such as amontillado
    • 1/3 cup mayonnaise
    • 6 jarred or canned piquillo peppers, drained

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 143 % Daily Value *
    • Total Fat: 14 g 21.38%
    • Saturated Fat: 2 g 10.4%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 111 mg 4.61%
    • Calcium: 6 mg 0.55%
    • Potassium: 83 mg 2.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.89%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 5.16%
    • Vitamin C 7.67%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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