• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal)

• 2 tablespoons butter, room temperature
• 6-7 small potatoes, scrubbed clean
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 2 tablespoons all purpose flour
• 3-5 garlic cloves, minced
• 1 teaspoon salt
• pepper
• 1+1/2 cups shredded sharp cheddar (I used white cheddar)
• fresh chives, thinly sliced

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