• prep: 1 hr 55 min
• cook: 0 hr
• total: 1 hr 55 min

servings:

• 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
• 1 1/2 cups brown sugar
• 1/2 cup white sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)
• 3 large eggs
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 2 cups pecans, plus extra for garnish

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