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Pioneer Pecan Pie
- prep: 1 hr 55 min
- cook: 0 hr
- total: 1 hr 55 min
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Save RecipeIngredients
- 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)
- 3 large eggs
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 cups pecans, plus extra for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3103 % Daily Value *
- Total Fat: 154 g 237.49%
- Saturated Fat: 97 g 487.4%
- Trans Fat: 6 g %
- Cholesterol: 440 mg 146.56%
- Sodium: 2707 mg 112.77%
- Calcium: 193 mg 19.3%
- Potassium: 95 mg 2.71%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 436 g %
- Dietary Fiber: 3 g 13.6%
- Sugar: 393 g
- Protein: 15 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 91.86%
- Vitamin C 0.3%
- Vitamin D 5.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat31
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs26
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
