• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This recipe was brought to us by chef and restaurateur Pino Luongo.

    Ingredients

    • 4 cups flour (preferably "00"; otherwise, all-purpose), plus more for coating bowl
    • 3/4 ounce fresh yeast
    • 3/4 cup warm (about 110 degrees) water, plus more as needed
    • 2 teaspoons coarse salt
    • 1/2 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1414 % Daily Value *
    • Total Fat: 58 g 89.85%
    • Saturated Fat: 8 g 40.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1928 mg 80.32%
    • Calcium: 40 mg 4.01%
    • Potassium: 268 mg 7.67%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 191 g %
    • Dietary Fiber: 7 g 26.88%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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