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Pink Velvet Hot Chocolate
- prep: 2 min
- cook: 5 min
- total: 7 min
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SaveIngredients
- 2 Cups milk
- 1/2 Teaspoon vanilla extract
- 4 Ounces white chocolate chips
- 4 Ounces cream cheese, room temperature, cut into 16 pieces
- 1-2 Tablespoons strawberry syrup (or 2 tablespoons strawberry puree)
- Pink food coloring , optional
- Whipped cream, for garnish
- Pink sanding sugar , for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1039 % Daily Value *
- Total Fat: 53 g 81.03%
- Saturated Fat: 34 g 168.15%
- Trans Fat: 0 g %
- Cholesterol: 90 mg 30.14%
- Sodium: 337 mg 14.03%
- Calcium: 734 mg 73.43%
- Potassium: 648 mg 18.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 110 g %
- Dietary Fiber: 2 g 8%
- Sugar: 105 g
- Protein: 24 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 24.11%
- Vitamin C 190.02%
- Vitamin D 62.38%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
