• prep: 8 hr
  • cook: 25 min
  • total: 8 hr 25 min
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  • servings:
  • Summary

    This candy heart studded Pink Velvet Cake is the perfect way to celebrate Valentine's Day with the one you love!

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 1/2 tsps baking powder
    • 1/2 tsp salt
    • 1/2 cup unsalted butter (room temperature)
    • 1 cup granulated sugar
    • 3 large egg whites (room temperature)
    • 1 tsp vanilla
    • 3/4 cup milk (room temperature)
    • pink color gel
    • 5 large egg whites
    • 1 1/2 cups granulated sugar
    • 1 1/2 cups unsalted butter (room temperature, cubed)
    • 1 tsp clear vanilla extract
    • 2 Tbsp seedless raspberry jam (optional)
    • 2 packs Wilton Candy Hearts
    • a variety of pink and white sprinkles (if desired)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 728 % Daily Value *
    • Total Fat: 44 g 67.35%
    • Saturated Fat: 25 g 127.5%
    • Trans Fat: 1 g %
    • Cholesterol: 245 mg 81.75%
    • Sodium: 297 mg 12.38%
    • Calcium: 64 mg 6.36%
    • Potassium: 88 mg 2.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 1 g 2.37%
    • Sugar: 55 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.07%
    • Vitamin C 0.01%
    • Vitamin D 13.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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