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Pink Velvet Cake
- prep: 8 hr
- cook: 25 min
- total: 8 hr 25 min
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This candy heart studded Pink Velvet Cake is the perfect way to celebrate Valentine's Day with the one you love!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsps baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large egg whites (room temperature)
- 1 tsp vanilla
- 3/4 cup milk (room temperature)
- pink color gel
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter (room temperature, cubed)
- 1 tsp clear vanilla extract
- 2 Tbsp seedless raspberry jam (optional)
- 2 packs Wilton Candy Hearts
- a variety of pink and white sprinkles (if desired)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 728 % Daily Value *
- Total Fat: 44 g 67.35%
- Saturated Fat: 25 g 127.5%
- Trans Fat: 1 g %
- Cholesterol: 245 mg 81.75%
- Sodium: 297 mg 12.38%
- Calcium: 64 mg 6.36%
- Potassium: 88 mg 2.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 77 g %
- Dietary Fiber: 1 g 2.37%
- Sugar: 55 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 29.07%
- Vitamin C 0.01%
- Vitamin D 13.77%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
