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Pink Tuile Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The recipe for these delicate, crispy cookies was adapted from "Martha Stewart's Cookies." They're especially delicious topped with Raspberry-Rhubarb Sorbet.
Ingredients
- 1 tablespoon heavy cream
- 3 tablespoons seedless raspberry jam
- 2 cups confectioners' sugar, sifted
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 10 1/2 tablespoons unsalted butter, melted
- 6 large egg whites, lightly beaten
- 3 drops Tulip Red gel paste food coloring
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 924 % Daily Value *
- Total Fat: 43 g 65.52%
- Saturated Fat: 27 g 133.67%
- Trans Fat: 2 g %
- Cholesterol: 112 mg 37.49%
- Sodium: 424 mg 17.68%
- Calcium: 24 mg 2.37%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.69%
- Zinc: 0 mg 0%
- Total Carbohydrate: 133 g %
- Dietary Fiber: 1 g 5.6%
- Sugar: 90 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 26.31%
- Vitamin C 0.05%
- Vitamin D 0.79%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
