Pink Tuile Cookies

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The recipe for these delicate, crispy cookies was adapted from "Martha Stewart's Cookies." They're especially delicious topped with Raspberry-Rhubarb Sorbet.

    Ingredients

    • 1 tablespoon heavy cream
    • 3 tablespoons seedless raspberry jam
    • 2 cups confectioners' sugar, sifted
    • 1 1/4 cups all-purpose flour
    • 1/8 teaspoon salt
    • 10 1/2 tablespoons unsalted butter, melted
    • 6 large egg whites, lightly beaten
    • 3 drops Tulip Red gel paste food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 924 % Daily Value *
    • Total Fat: 43 g 65.52%
    • Saturated Fat: 27 g 133.67%
    • Trans Fat: 2 g %
    • Cholesterol: 112 mg 37.49%
    • Sodium: 424 mg 17.68%
    • Calcium: 24 mg 2.37%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 133 g %
    • Dietary Fiber: 1 g 5.6%
    • Sugar: 90 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 26.31%
    • Vitamin C 0.05%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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