Pink Moscato Cupcakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 18.25 oz of WHITE cake mix
    • 1 1/4 cup of Sweet Moscato
    • 1/3 cup of vegetable oil
    • 3 eggs
    • 5 drops of red food coloring
    • Pink decorating sugar(totally optional)
    • *** Frosting***
    • 1/2 cup softened butter
    • 4 cups powdered sugar
    • 1/4 cup sweet pink moscato wine
    • 1 tbsp of vanilla extract
    • 5 drops red food color

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5452 % Daily Value *
    • Total Fat: 158 g 243.31%
    • Saturated Fat: 57 g 286.2%
    • Trans Fat: 2 g %
    • Cholesterol: 169 mg 56.38%
    • Sodium: 4166 mg 173.59%
    • Calcium: 1135 mg 113.49%
    • Potassium: 549 mg 15.67%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1017 g %
    • Dietary Fiber: 11 g 44.36%
    • Sugar: 767 g
    • Protein: 33 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.12%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs68
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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