• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 3 Half Sticks (3/4 cup) Land O Lakes® Salted Butter, softened
    • 1 1/2 cups granulated sugar
    • 2 large eggs
    • 1 tablespoon vanilla extract
    • 2 1/2 teaspoons baking powder
    • 4 Meyer lemons, 2 heaping tablespoons zest + 1/2 cup juice
    • 2 1/2 cups all-purpose flour
    • 3/4 cup whole milk
    • 3 to 5 drops red food coloring
    • 6 Half Sticks (1 1/2 cups) Land O Lakes® Salted Butter, softened
    • 8 oz. cream cheese, softened
    • 6-8 cups powdered sugar
    • 1 Meyer lemon, zest + 3 tablespoons juice
    • 2-3 drops red food coloring
    • Pink Sprinkles
    • 24 lemon jelly candy wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 21 g 32.56%
    • Saturated Fat: 13 g 65.43%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 20.86%
    • Sodium: 232 mg 9.68%
    • Calcium: 37 mg 3.72%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 0 g 1.7%
    • Sugar: 48 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.96%
    • Vitamin C 1.55%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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