• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 ½ cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • 1 ½ cups granulated sugar
    • 1 tablespoon lemon zest, from about 2 lemons
    • ¾ cup unsalted butter, softened at room temperature
    • 2 large eggs, room temperature
    • 2 teaspoons vanilla extract
    • ½ cup freshly squeeze lemon juice, from about 3 lemons
    • ¾ cup milk
    • a few drops red food coloring (optional)
    • 1 ½ cups unsalted butter, at room temperature
    • 3-4 cups powdered sugar
    • 1 lemon, zest + juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 333 % Daily Value *
    • Total Fat: 18 g 27.35%
    • Saturated Fat: 11 g 54.69%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.63%
    • Sodium: 91 mg 3.77%
    • Calcium: 29 mg 2.86%
    • Potassium: 57 mg 1.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 0 g 1.72%
    • Sugar: 31 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.42%
    • Vitamin C 10.33%
    • Vitamin D 1.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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