• prep: 30 min
  • cook: 1 hr 20 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

    Ingredients

    • 6 tablespoons unsalted butter, cut into pieces, room temperature, plus more for pan
    • 3/4 cup plus 2 tablespoons all-purpose flour
    • 1/3 cup powdered sugar
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon finely grated lemon zest
    • 1 pint raspberries
    • 2 large eggs
    • 3/4 cup granulated sugar
    • 1/4 cup fresh lemon juice
    • 1 tablespoon pomegranate juice
    • 1/8 teaspoon salt
    • 2 tablespoons all-purpose flour
    • Powdered sugar(for dusting)
    • An 8x8x2" baking pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 4 g 6.85%
    • Saturated Fat: 3 g 13.43%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.82%
    • Sodium: 80 mg 3.32%
    • Calcium: 7 mg 0.67%
    • Potassium: 4 mg 0.13%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 4.13%
    • Sugar: 13 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.66%
    • Vitamin C 6.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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