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Pink Lemonade Bars
- prep: 30 min
- cook: 1 hr 20 min
- total: 1 hr 50 min
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How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Ingredients
- 6 tablespoons unsalted butter, cut into pieces, room temperature, plus more for pan
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon finely grated lemon zest
- 1 pint raspberries
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon pomegranate juice
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- Powdered sugar(for dusting)
- An 8x8x2" baking pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98 % Daily Value *
- Total Fat: 4 g 6.85%
- Saturated Fat: 3 g 13.43%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.82%
- Sodium: 80 mg 3.32%
- Calcium: 7 mg 0.67%
- Potassium: 4 mg 0.13%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 1 g 4.13%
- Sugar: 13 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.66%
- Vitamin C 6.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq