• prep: 15 min
  • cook: 16 min
  • total: 31 min
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  • servings:
  • Ingredients

    • 1.2 ounces freeze dried strawberries
    • 1¼ cups blanched almond flour
    • 1 cup arrowroot starch
    • ¼ cup coconut flour
    • 1 teaspoon baking powder
    • ½ teaspoon sea salt
    • 1½ cups coconut palm sugar
    • ¼ teaspoon almond extract
    • ½ teaspoon vanilla extract
    • ? tablespoon coconut oil, melted
    • 1 tablespoon coconut cream
    • 3 eggs, at room temperature, yolks and white seperated
    • 1¼ cups pink sparkling wine, at room temperature
    • 1 cup coconut oil (solid)
    • 2 tablespoons coconut cream
    • 1 teaspoon vanilla extract
    • ¼ cup raw honey
    • Liquid Stevia to taste
    • ½ cup Unsweetened Coconut Flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 270 % Daily Value *
    • Total Fat: 20 g 30.95%
    • Saturated Fat: 16 g 78.81%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 142 mg 5.91%
    • Calcium: 18 mg 1.81%
    • Potassium: 78 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 10.78%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 32.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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