• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This is a delicious bread recipe to make with your summer zucchini!

    Ingredients

    • 3 cups all purpose flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon ground allspice
    • 1 teaspoon salt
    • 3 large eggs
    • 1/2 cup unsweetened applesauce
    • 1/4 cup vegetable or canola oil
    • 3/4 cup packed light brown sugar
    • 3/4 cup granulated white sugar
    • 2 teaspoons vanilla extract
    • 2 1/2 cups shredded zucchini
    • 1 8.5-ounce can crushed, unsweetened pineapple, (in its own juice (drained))

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 210 % Daily Value *
    • Total Fat: 4 g 5.85%
    • Saturated Fat: 0 g 1.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 326 mg 13.6%
    • Calcium: 22 mg 2.2%
    • Potassium: 115 mg 3.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 4.63%
    • Sugar: 22 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.85%
    • Vitamin C 8.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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