Pineapple Upside-Down Cake with Vanilla Sauce
Pineapple Upside-Down Cake with Vanilla Sauce
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 3 Tbsp butter (or margarine)
    • ¾ cup brown sugar
    • 16 oz can pineapple rings in juice
    • ¼ - ½ cup walnut halves
    • 3 eggs
    • 1 cup sugar
    • ½ cup juice, drained from pineapple
    • 1½ tsp vanilla
    • ½ tsp baking powder
    • ½ tsp salt
    • 1" piece vanilla bean
    • 2 cups heavy cream
    • ¼ cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 716 % Daily Value *
    • Total Fat: 35 g 53.42%
    • Saturated Fat: 16 g 79.55%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.6%
    • Sodium: 314 mg 13.07%
    • Calcium: 90 mg 9.03%
    • Potassium: 106 mg 3.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 4 g 14.81%
    • Sugar: 82 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.69%
    • Vitamin C 1.85%
    • Vitamin D 9.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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