Pineapple Upside Down Cake in a Cast Iron Skillet
Pineapple Upside Down Cake in a Cast Iron Skillet
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 1/4 cups cake flour
    • 1 1/2 cups sugar
    • 1/4 cup shortening
    • 1/2 cup cold unsalted butter, cut into thin slices
    • 3/4 cup milk
    • 3 eggs
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 1/2 teaspoons vanilla extract
    • 1/2 cup unsalted butter, divided
    • 2 cups packed brown sugar, divided
    • 1 15-oz can pineapple chunks
    • maraschino cherries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1293 % Daily Value *
    • Total Fat: 94 g 144.63%
    • Saturated Fat: 41 g 205.7%
    • Trans Fat: 0 g %
    • Cholesterol: 126 mg 42.04%
    • Sodium: 902 mg 37.6%
    • Calcium: 119 mg 11.94%
    • Potassium: 97 mg 2.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 115 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 113 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 33.98%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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