Pineapple Upside Down Cake

Pineapple Upside Down Cake
Pineapple Upside Down Cake
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  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • ¾ cup granulated sugar
    • ? cup water
    • 9 pineapple rings (one 19 oz/540ml can of pineapple slices contains 10 pineapple rings)
    • 9 maraschino cherries
    • 1 ¾ cups cake flour
    • ½ tsp salt
    • 1 tbsp baking powder
    • ¾ cups unsalted butter, softened
    • 1 cup granulated sugar
    • 3 medium eggs
    • 1 tsp vanilla extract
    • ? cup evaporated milk
    • ¼ cup cold water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 374 % Daily Value *
    • Total Fat: 23 g 34.96%
    • Saturated Fat: 14 g 70.14%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.79%
    • Sodium: 476 mg 19.82%
    • Calcium: 118 mg 11.8%
    • Potassium: 109 mg 3.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 0 g 1.67%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.89%
    • Vitamin C 0.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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