• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    An easy moist cake, perfectly caramelized slices of pineapple, and a hint of cinnamon make this the best Pineapple Upside-Down Cake we have ever had. This is a classic worth making again and again.

    Ingredients

    • ½ cup salted butter
    • ¾ cup light brown sugar, packed
    • 1 can pineapple slices, 20oz size
    • 13 maraschino cherries
    • ½ tsp. cinnamon
    • 1 cup flour
    • ¾ cup granulated sugar
    • 2 tsp. baking powder
    • ? tsp. salt
    • 1 large egg
    • ½ cup buttermilk
    • ? cup sour cream
    • 3 Tbsp. vegetable oil
    • 1 Tbsp. good quality vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 850 % Daily Value *
    • Total Fat: 46 g 70.45%
    • Saturated Fat: 26 g 127.78%
    • Trans Fat: 1 g %
    • Cholesterol: 139 mg 46.29%
    • Sodium: 972 mg 40.49%
    • Calcium: 157 mg 15.71%
    • Potassium: 218 mg 6.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 2 g 7.81%
    • Sugar: 85 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 26.44%
    • Vitamin C 17.28%
    • Vitamin D 3.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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