• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • For the cake:
    • 1 1/2 cups sugar
    • 2 cups flour
    • 1/2 cup oil
    • 2 eggs
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 (20 oz) can crushed pineapple, juice included
    • For the frosting:
    • 1 stick oleo margarine
    • 1 cup granulated sugar
    • 3/4 cup milk
    • 1 cup nuts, chopped
    • 1 1/2 cup shredded coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5274 % Daily Value *
    • Total Fat: 243 g 373.26%
    • Saturated Fat: 128 g 640.45%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.1%
    • Sodium: 2700 mg 112.5%
    • Calcium: 258 mg 25.8%
    • Potassium: 672 mg 19.2%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 93.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 764 g %
    • Dietary Fiber: 31 g 123.24%
    • Sugar: 529 g
    • Protein: 58 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 6.04%
    • Vitamin C 4.65%
    • Vitamin D 23.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs34
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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