• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    A deliciously moist from scratch cake with juicy bits of pineapple in every bite!

    Ingredients

    • 2 large eggs
    • 1 1/4 cup sugar
    • 20 ounce crushed pineapple, undrained
    • 2 cups all purpose flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1/2 cup heavy whipping cream
    • 1/2 cup unsalted butter
    • 1 teaspoon vanilla
    • 3/4 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4030 % Daily Value *
    • Total Fat: 138 g 211.95%
    • Saturated Fat: 85 g 426%
    • Trans Fat: 5 g %
    • Cholesterol: 380 mg 126.59%
    • Sodium: 3751 mg 156.3%
    • Calcium: 148 mg 14.82%
    • Potassium: 1120 mg 31.99%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 681 g %
    • Dietary Fiber: 11 g 45.48%
    • Sugar: 481 g
    • Protein: 35 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 92.06%
    • Vitamin C 94.15%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE