- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A pie with a crunchy macadamia-nut-and-sugar-cookie crust, a supple pineapple-orange filling, and a cloud of whipped cream dotted with candied macadamia nuts beautifully balances textures.
Ingredients
- 1 1/2 cups macadamia nuts (about 6 ounces)
- 27 store-bought sugar cookies (6 3/4 ounces), such as Pepperidge Farm Bordeaux
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup fresh pineapple juice
- 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
- 1 1/2 cups plus 1 tablespoon sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 4 cups chopped fresh pineapple
- 1 1/2 cups cold heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 476 % Daily Value *
- Total Fat: 43 g 66.62%
- Saturated Fat: 18 g 91.96%
- Trans Fat: 1 g %
- Cholesterol: 80 mg 26.59%
- Sodium: 305 mg 12.69%
- Calcium: 87 mg 8.72%
- Potassium: 138 mg 3.93%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 3 g 11.53%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.79%
- Vitamin C 1.23%
- Vitamin D 7.66%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq