Pineapple-Mustard-Glazed Ham

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complement every slice of ham.

    Ingredients

    • 2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices
    • 3 cups sugar
    • 2 cups water
    • 1/4 cup cup country-style mustard
    • 1 smoked, bone-in ham (10 pounds), trimmed of excess skin and all but a 1/4-inch layer of fat
    • 40 whole cloves
    • 1 cup cup dry white wine
    • Mustard greens, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 821 % Daily Value *
    • Total Fat: 25 g 38.32%
    • Saturated Fat: 8 g 40.8%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80.12%
    • Sodium: 4398 mg 183.25%
    • Calcium: 40 mg 3.98%
    • Potassium: 1319 mg 37.69%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 43 g
    • Protein: 95 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 36.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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