- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This cake has layers of silken buttercream, caramelized pineapple, and crisp praline.
Ingredients
- 1 2/3 cups almond flour
- 2 tablespoons all-purpose flour
- 1 cup confectioners' sugar
- 6 large egg whites, room temperature
- Pinch of cream of tartar
- 2/3 cup superfine sugar
- 1/4 teaspoon pure vanilla extract
- 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices
- 2 cups pineapple juice, plus more if needed
- 1 1/2 cups granulated sugar
- 1/2 teaspoon coarse salt
- 3/4 cup granulated sugar
- 1/2 cup corn syrup
- 2 tablespoons water
- 6 large egg yolks
- 12 ounces (3 sticks) unsalted butter, softened
- Vegetable oil, cooking spray
- 1/2 cup granulated sugar
- 2 tablespoons fresh pineapple juice
- 3 ounces blanched sliced almonds (1 cup)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1172 % Daily Value *
- Total Fat: 55 g 83.88%
- Saturated Fat: 21 g 104.12%
- Trans Fat: 1 g %
- Cholesterol: 96 mg 31.88%
- Sodium: 437 mg 18.2%
- Calcium: 117 mg 11.74%
- Potassium: 563 mg 16.08%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 173 g %
- Dietary Fiber: 7 g 26.84%
- Sugar: 158 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 21.52%
- Vitamin C 52.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq