Pineapple Curd

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1c fresh pineapple puree, strained*
    • 1/3c sugar
    • 3 egg yolks
    • 2T cornstarch
    • small pinch of salt
    • 2T butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2722 % Daily Value *
    • Total Fat: 205 g 315.31%
    • Saturated Fat: 77 g 384.45%
    • Trans Fat: 0 g %
    • Cholesterol: 7940 mg 2646.69%
    • Sodium: 444 mg 18.5%
    • Calcium: 964 mg 96.39%
    • Potassium: 798 mg 22.8%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 113.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 2 g 8.28%
    • Sugar: 68 g
    • Protein: 117 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 29 g
    • Vitamin A 219.34%
    • Vitamin C 130.98%
    • Vitamin D 397.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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