• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

It's sweet and has just enough heat to balance it, his Sri Lankan pineapple chutney is what we call a "rice puller", meaning the more chutney the more you'll want to eat. you can even include them in your burgers or tacos, it's versatile that way.

• 1/2 teaspoon salt
• 1 large Pineapple
• 1/2 a cup of Sugar
• 1 and 1/2 a cup of water( if the pineapple is small, 1/2 cup of water should do)
• 1 tablespoon Chilli flecks
• 1/2 teaspoon turmeric
• 1/2 a piece of Cinnamon stick
• 4 pods of Cardamom
• Curry leaves(optional)
• 3 Tablespoons of oil

Click Here For Step-By-Step Instructions