• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    This Pineapple Bubble Cake uses crushed pineapple and pineapple juice to create a super moist, yet light and fluffy cake.  Topped with a bubbling sugary milk mixture and dusted with a sprinkling of coconut, this cake is the ultimate in tropical desserts!

    Ingredients

    • 2 cups all purpose flour
    • 2 cups sugar
    • 1 teaspoon baking soda
    • 2 eggs
    • 1 cup crushed pineapple
    • ½ cup pineapple juice
    • 8 tablespoons butter
    • ½ cup evaporated milk
    • ½ cup sugar
    • shredded coconut, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 8 g 12.38%
    • Saturated Fat: 5 g 24.99%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.05%
    • Sodium: 159 mg 6.61%
    • Calcium: 51 mg 5.14%
    • Potassium: 120 mg 3.43%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 1 g 2.55%
    • Sugar: 35 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.26%
    • Vitamin C 4.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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