• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This light and airy cake is drizzled with a sweet lemon-pineapple curd and topped with a slice of dried pineapple.

    Ingredients

    • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)
    • 1/4 teaspoon ground allspice
    • 7 large egg whites
    • 3/4 cup sugar
    • 3/4 teaspoon cream of tartar
    • 1/2 fresh pineapple (about 2 1/4 pounds), peeled, thinly sliced into rounds, and cored
    • 7 large egg yolks
    • 1/4 teaspoon coarse salt
    • 1/2 cup fresh pineapple juice
    • 1 tablespoon fresh lemon juice
    • 1/2 cup (1 stick) unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 15 g 23.66%
    • Saturated Fat: 10 g 47.76%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 82 mg 3.43%
    • Calcium: 36 mg 3.59%
    • Potassium: 70 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 3 g 12.41%
    • Sugar: 36 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.51%
    • Vitamin C 167.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE