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Pinched Orange Macaroons
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This recipe, one of Martha's favorites, is courtesy of Patrick Lemble, the former executive pastry chef at the legendary Four Seasons restaurant, in New York City.
Ingredients
- 2 large egg whites
- 1 pound almond paste
- 1/2 cup confectioners' sugar, sifted, plus more for surface and coating
- 1/8 teaspoon pure almond extract
- 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur
- 1 1/2 teaspoons finely grated orange zest
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 443 % Daily Value *
- Total Fat: 21 g 32.21%
- Saturated Fat: 2 g 9.31%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4 mg 0.17%
- Calcium: 100 mg 9.99%
- Potassium: 2 mg 0.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 4 g 15.14%
- Sugar: 49 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.05%
- Vitamin C 1.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
