• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! I think you'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

    Ingredients

    • 4 cups all-purpose flour
    • 3 cups sugar
    • 2 teaspoons baking powder
    • 1-1/2 teaspoons salt
    • 1 teaspoon baking soda
    • 4 large eggs, room temperature
    • 1-1/2 cups canola oil
    • 1 teaspoon each coconut, rum and vanilla extracts
    • 3 cups shredded zucchini
    • 1 cup canned crushed pineapple, drained
    • 1/2 cup chopped walnuts or chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2578 % Daily Value *
    • Total Fat: 127 g 195.57%
    • Saturated Fat: 10 g 48.67%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1981 mg 82.56%
    • Calcium: 125 mg 12.53%
    • Potassium: 680 mg 19.44%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 349 g %
    • Dietary Fiber: 8 g 32.05%
    • Sugar: 216 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 11 g
    • Omega 6 Fatty Acid: 26 g
    • Vitamin A 5.16%
    • Vitamin C 50.66%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch8
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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