- prep: 25 min
- cook: 45 min
- total: 1 hr 10 min
Summary
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! I think you'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Ingredients
- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 4 large eggs, room temperature
- 1-1/2 cups canola oil
- 1 teaspoon each coconut, rum and vanilla extracts
- 3 cups shredded zucchini
- 1 cup canned crushed pineapple, drained
- 1/2 cup chopped walnuts or chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 2578 % Daily Value *
- Total Fat: 127 g 195.57%
- Saturated Fat: 10 g 48.67%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1981 mg 82.56%
- Calcium: 125 mg 12.53%
- Potassium: 680 mg 19.44%
- Magnesium: 0 mg 0%
- Iron: 9 mg 49.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 349 g %
- Dietary Fiber: 8 g 32.05%
- Sugar: 216 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 11 g
- Omega 6 Fatty Acid: 26 g
- Vitamin A 5.16%
- Vitamin C 50.66%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs13
- Exchange - Starch8
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq