Pina Colada Pie

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups Pecan Sandies, crushed (about 16 cookies)
    • 1 cup sweetened flaked coconut
    • ¼ cup butter, melted
    • ? cup sugar
    • 2 tablespoons cornstarch
    • 1 (8-ounce) can crushed pineapple in juice
    • 1 (8-ounce) package cream cheese, softened
    • 1½ cups cream of coconut, divided
    • 2 large eggs
    • 1 cup whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8457 % Daily Value *
    • Total Fat: 449 g 691.03%
    • Saturated Fat: 377 g 1884.3%
    • Trans Fat: 4 g %
    • Cholesterol: 580 mg 193.28%
    • Sodium: 1664 mg 69.33%
    • Calcium: 317 mg 31.69%
    • Potassium: 2086 mg 59.61%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1096 g %
    • Dietary Fiber: 6 g 22.6%
    • Sugar: 1030 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 89.81%
    • Vitamin C 7.15%
    • Vitamin D 16.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat89
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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