Pimento-Cheese-and-Pumpernickel Sandwiches

Pimento-Cheese-and-Pumpernickel Sandwiches
Pimento-Cheese-and-Pumpernickel Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party.

    Ingredients

    • 3 cups grated sharp yellow cheddar (1/2 pound)
    • 1 1/2 cups grated Monterey Jack cheese (1/4 pound)
    • 3 tablespoons mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 jar (4 ounces) pimento peppers, drained and coarsely chopped
    • 32 thin slices pumpernickel or favorite sandwich bread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 13 g 20.76%
    • Saturated Fat: 6 g 31.45%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.75%
    • Sodium: 540 mg 22.5%
    • Calcium: 265 mg 26.46%
    • Potassium: 117 mg 3.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 13.52%
    • Sugar: 0 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.66%
    • Vitamin C 0%
    • Vitamin D 0.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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