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servings:

Pikliz is a hot pepper mixture that is pickled with vinegar and widely use by Haitians.

• 8 large Habanero or Scotch Bonnet peppers, sliced thinly (do not remove seeds)
• 4 tbsp. fresh lime juice
• 2 cups white vinegar (good vinegar brand)
• 1/2 white large onion, sliced
• 2 scallions, sliced
• 3 garlic cloves, chopped finely
• 2 cups cabbage, shredded
• 2 cups carrot, shredded
• 3 tbsp. frozen green peas, thawed
• 2 large whole shallots, chopped
• 2 full fresh thyme sprigs
• 1 tsp salt
• 1 tsp ground black pepper
• 6 whole cloves

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